Profile:

Bernd Eduard Weyersbach – Managing Partner

• Food Engineering - Universität Hohenheim
• MBA - FGV/EAESP
• Transformational Leadership – Columbia Business School

Broad food business experience, working for top companies in Europe and Brazil (Jacobs Suchard, Kibon, Lacta, Kraft Foods).

Some realized projects:

• Optimization of food operation (Europe, US)
• Industrial development (South America)
• Design, construction, and optimization of manufacturing sites (Brazil)
• Implementation of corporate quality concepts and standards (Brazil)
• Concept and Implementation of food export business (Brazil)
• Publications on food analysis and strategic brand management (Germany, Brazil)
• Patents on food processing technology (Worldwide)

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